The hot and dry noodles dish is considered to be the top snack food in Wuhan, although if you find them too dry you can always ask for soup to be added.
A new pedestrian street has opened in Beijing's historic Longfu Temple area, bringing modern shops and cultural experiences to a site with centuries of history.
Beijing's Central Axis recently achieved UNESCO recognition, drawing widespread acclaim and fueling a flourishing culinary scene with nearly 10,000 dining establishments lining the historic stretch.
Huangchao Paidang, a new culinary destination, has opened in Beijing's Sanlitun area with a focus on authentic crayfish from Qianjiang, Hubei province.