Sichuan cuisine, renowned as one of China's eight great regional culinary fares, is enhancing Chengdu's international profile as the city continues its stride toward more openness.
Shandong cuisine, or Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and has the longest history and the richest techniques. It dates back to the late Shang Dynasty.
The diverse landscapes of Fujian province have given rise to a cornucopia of delicacies that together form the soul of its cuisine, creating a masterful synthesis of the sea and the earthy, robust flavors of the mountains.
京公网安备 11010502049590
