9. Harbin-style mooncakes
Harbin-style mooncakes [Photo/VCG]
Originating in Harbin, these mooncakes blend techniques from Beijing, Suzhou, and Cantonese traditions. Their soft, flaky crust and generous fillings — typically five nuts, mixed fruit, or jujube paste — give them a hearty, aromatic character. Popular varieties include flaky chuansu, syrup-crust and milk-pastry mooncakes. With a relatively good shelf life, they are also a practical choice for travelers looking for a regional gift to take home.
Time-honored brand to try:
Lao Ding Feng (老鼎丰): A Harbin classic since 1911 and a representative of the local mooncake tradition, known for its flaky mooncakes.
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