8. Taiwan-style mooncakes

Taiwan-style mooncakes are known for their light, delicate flavors and soft, tender texture. They come in two main crusts: a soft, cake-like crust and a flaky pastry crust. Both are relatively low in fat and sugar, with a smooth, melt-in-the-mouth bite.

Classic fillings include mung bean, lotus seed, and jujube pastes, along with creamy flavors. Lyudoupeng (mung bean pastry) and Momoyama-style mooncakes are two signature varieties, often made in delicate, elegant shapes. They are a good choice for visitors who prefer lighter, less-sweet desserts.

Time-honored brands to try:

Taipei Leechi (犁记): A well-known name for Taiwan-style flaky mooncakes, especially its lyudoupeng.

Yu Jan Shin (裕珍馨): Known for its finely crafted butter pastry and simple, elegant gift boxes.