5. Yunnan-style mooncakes
Yunnan-style mooncakes [Photo/VCG]
A specialty of Southwest China, Yunnan-style mooncakes are known for their flaky crust and sweet-savory flavors. Local ingredients such as cured ham, edible flowers, nuts, and mushrooms give them a distinctive regional character. The signature ham mooncake combines savory Xuanwei ham with a touch of honey and sugar for a rich, meaty flavor without being too heavy. Prefer something lighter? Try the rose-filled version, which has a fresh floral aroma and makes a unique souvenir from Yunnan.
Time-honored brands to try:
Jiqingxiang (吉庆祥): Founded in 1907, it is known for its traditional hard-crust ham mooncakes.
Jiahua (嘉华): Best known for its flower cakes, with fragrant floral and fruity flavors.
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