4. Chaozhou-style mooncakes
Chaozhou-style mooncakes [Photo/VCG]
Chaozhou-style mooncakes are a traditional specialty of the Chaoshan region in eastern Guangdong province. Their flaky crust is made with lard and flour, giving it a crisp texture and a distinctive aroma. Small and delicate, they are usually filled with mung bean paste, red bean paste, or taro paste. Less sweet than Cantonese-style mooncakes, they have a smooth, mellow flavor and make a distinctive regional gift, especially for those who prefer less-sweet desserts.
Time-honored brands to try:
Hu Rongquan (胡荣泉): A century-old Chaozhou brand, known for traditional pastries.
Rongcheng (荣诚): A Shantou time-honored brand known for traditional Chaozhou-style mooncakes and gift boxes featuring Chaoshan cultural elements.
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