2. Suzhou-style mooncakes

Suzhou-style mooncakes originated in Shanghai and the Jiangsu-Zhejiang region. They are known for their delicate, flaky crust that breaks apart with every bite and a rich, buttery aroma. They come in both sweet and savory varieties. Sweet versions are often filled with rose, osmanthus, walnuts, or melon seeds with a light floral fragrance. Savory versions are typically pan-fried and filled with fresh pork, ham, or shrimp, offering a juicy, savory bite.

Time-honored brands to try:

Shen Da Cheng (沈大成): Known for freshly pan-fried pork mooncakes, a local favorite that often draws queues.

Xinghualou (杏花楼): Known for its traditional basket-style gift boxes, which capture the charm of Jiangnan and make a memorable souvenir.

Caizhizhai (采芝斋): A traditional name for Suzhou-style flaky pastries, with individually wrapped mooncakes that are convenient for travelers to carry.